{"id":129,"date":"2018-03-26T14:26:07","date_gmt":"2018-03-26T12:26:07","guid":{"rendered":"http:\/\/www.jdiamsss.fr\/cuillere\/?p=129"},"modified":"2019-01-31T19:07:27","modified_gmt":"2019-01-31T18:07:27","slug":"lasagne-alla-valdostana","status":"publish","type":"post","link":"https:\/\/cuillere.jdiamsss.fr\/?p=129","title":{"rendered":"Lasagne alla Valdostana"},"content":{"rendered":"<p><u>Ingr\u00e9dients\u00a0<\/u>:<\/p>\n<ul>\n<li>600g\u00a0 de p\u00e2tes \u00e0 lasagne fra\u00eeche<\/li>\n<li>100g de jambon cru<\/li>\n<li>200g de jambon cuit<\/li>\n<li>25cl de cr\u00e8me fraiche<\/li>\n<li>1 litre de lait<\/li>\n<li>100g de farine<\/li>\n<li>100g de beurre<\/li>\n<li>400g de Fontina ou Emmental<\/li>\n<li>Parmesan r\u00e2p\u00e9<\/li>\n<\/ul>\n<p><u>Pr\u00e9paration\u00a0<\/u>:<\/p>\n<ol>\n<li>Faire revenir quelques minutes les jambons \u00e0 la po\u00eale avec un peu de beurre<\/li>\n<li>Pr\u00e9parer la b\u00e9chamel comme d&rsquo;habitude, en m\u00e9langeant le beurre et la farine, un peu de sel, puis ajouter un peu de lait pour \u00e9viter les grumeaux, puis tout le lait restant<\/li>\n<li>Cuire 2 \u00e0 3 minutes tout en remuant.<\/li>\n<li>Ajouter la cr\u00e8me fra\u00eeche et du parmesan<\/li>\n<li>Composez la lasagne en alternant des couches de p\u00e2tes, de jambon, de Fontina, de b\u00e9chamel et de parmesan r\u00e2p\u00e9<\/li>\n<li>La derni\u00e8re couche est compos\u00e9e de p\u00e2te, de b\u00e9chamel et de parmesan<\/li>\n<li>Cuire au four \u00e0 180\u00b0C pendant 30 \u00e0 40 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0: 600g\u00a0 de p\u00e2tes \u00e0 lasagne fra\u00eeche 100g de jambon cru 200g de jambon cuit 25cl de cr\u00e8me fraiche 1 litre de lait 100g de farine 100g de beurre 400g&#8230; <a class=\"read-more\" href=\"https:\/\/cuillere.jdiamsss.fr\/?p=129\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[42,41,43],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","tag-fontina","tag-lasagne","tag-parmesan"],"_links":{"self":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":4,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions\/151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}