{"id":140,"date":"2018-09-21T13:21:48","date_gmt":"2018-09-21T11:21:48","guid":{"rendered":"http:\/\/www.jdiamsss.fr\/cuillere\/?p=140"},"modified":"2025-05-08T09:45:35","modified_gmt":"2025-05-08T07:45:35","slug":"flan-parisien-facon-thierry-marx","status":"publish","type":"post","link":"https:\/\/cuillere.jdiamsss.fr\/?p=140","title":{"rendered":"Flan parisien fa\u00e7on Thierry Marx"},"content":{"rendered":"<p><u>Ingr\u00e9dients pour le flan\u00a0<\/u>:<\/p>\n<ul>\n<li>260 g d&rsquo;eau<\/li>\n<li>650 g de lait<\/li>\n<li>400 g de cr\u00e8me fleurette<\/li>\n<li>6 \u0153ufs<\/li>\n<li>6 jaunes d\u2019\u0153uf<\/li>\n<li>160 g de sucre<\/li>\n<li>120 g de ma\u00efzena<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de vanille liquide<\/li>\n<li>P\u00e2te bris\u00e9e<\/li>\n<\/ul>\n<p><u>Pr\u00e9paration du flan\u00a0<\/u>:<\/p>\n<ol>\n<li>Dans une casserole m\u00e9langer les liquides : eau, lait, cr\u00e8me fleurette<\/li>\n<li>Faire chauffer<\/li>\n<li>Dans un bol, m\u00e9langer les jaunes et les \u0153ufs entier avec le sucre<\/li>\n<li>Ajouter ma ma\u00efzena et la vanille liquide<\/li>\n<li>Verser dans la casserole et porter \u00e0 \u00e9bullition<\/li>\n<li>A \u00e9bullition, cuire encore une minute sans jamais cesser de m\u00e9langer<\/li>\n<li>Refroidir le flan avant de le verser sur la p\u00e2te<\/li>\n<li>Pr\u00e9chauffer le four \u00e0 220\u00b0C<\/li>\n<li>Enfourner pendant 10 minutes<\/li>\n<li>Baisser la temp\u00e9rature \u00e0 180\u00b0C et laisser cuire 30 minutes<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" title=\"LE FLAN PARISIEN DE THIERRY MARX - Recette de chef\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/A_CCaOridnY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour le flan\u00a0: 260 g d&rsquo;eau 650 g de lait 400 g de cr\u00e8me fleurette 6 \u0153ufs 6 jaunes d\u2019\u0153uf 160 g de sucre 120 g de ma\u00efzena 2&#8230; <a class=\"read-more\" href=\"https:\/\/cuillere.jdiamsss.fr\/?p=140\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[49,50,48],"class_list":["post-140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-flan","tag-pate-brisee","tag-vanille"],"_links":{"self":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140"}],"version-history":[{"count":4,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}