{"id":162,"date":"2020-04-13T13:45:43","date_gmt":"2020-04-13T11:45:43","guid":{"rendered":"https:\/\/jdiamsss.synology.me\/cuillere\/?p=162"},"modified":"2020-04-21T16:54:41","modified_gmt":"2020-04-21T14:54:41","slug":"gateau-invisible-aux-pommes","status":"publish","type":"post","link":"https:\/\/cuillere.jdiamsss.fr\/?p=162","title":{"rendered":"G\u00e2teau invisible aux pommes"},"content":{"rendered":"<p>On l&rsquo;appelle G\u00e2teau invisible car il y a tr\u00e8s peu de p\u00e2te et beaucoup de fruits.<\/p>\n<p><u>Ingr\u00e9dients pour le g\u00e2teau\u00a0<\/u>:<\/p>\n<ul>\n<li>5 grosses pommes<\/li>\n<li>2 \u0153ufs<\/li>\n<li>50 gr de sucre<\/li>\n<li>20 gr de beurre fondu<\/li>\n<li>70 gr de farine<\/li>\n<li>15 cl de lait<\/li>\n<li>1 sachet de levure chimique<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<p><u>Pr\u00e9paration du g\u00e2teau <\/u>:<\/p>\n<ol>\n<li>Dans un grand saladier, m\u00e9langer les \u0153ufs et le sucre<\/li>\n<li>Ajouter le lait et le beurre fondu<\/li>\n<li>Ajouter la farine et la levure en tamisant pour \u00e9viter les grumeaux<\/li>\n<li>Ajouter une pinc\u00e9e de sel<\/li>\n<li>M\u00e9langer<\/li>\n<li>\u00c9plucher et \u00e9vider les pommes<\/li>\n<li>Les couper en fines tranches \u00e0 la mandoline directement sur la p\u00e2te<\/li>\n<li>Verser dans un moule pr\u00e9alablement beurr\u00e9<\/li>\n<li>Bien aplanir dans le moule<\/li>\n<li>Enfourner pendant 45\/50 min \u00e0 180\u00b0C<\/li>\n<li>Laisser bien refroidir avant de d\u00e9mouler le g\u00e2teau<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>On l&rsquo;appelle G\u00e2teau invisible car il y a tr\u00e8s peu de p\u00e2te et beaucoup de fruits. Ingr\u00e9dients pour le g\u00e2teau\u00a0: 5 grosses pommes 2 \u0153ufs 50 gr de sucre 20&#8230; <a class=\"read-more\" href=\"https:\/\/cuillere.jdiamsss.fr\/?p=162\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[22,52,51],"class_list":["post-162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-gateau","tag-invisible","tag-pommes"],"_links":{"self":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=162"}],"version-history":[{"count":4,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":167,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions\/167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/media\/163"}],"wp:attachment":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}