{"id":19,"date":"2017-05-18T09:26:13","date_gmt":"2017-05-18T07:26:13","guid":{"rendered":"http:\/\/www.jdiamsss.fr\/cuillere\/?p=19"},"modified":"2017-05-18T11:55:23","modified_gmt":"2017-05-18T09:55:23","slug":"gauffres-liegoises","status":"publish","type":"post","link":"https:\/\/cuillere.jdiamsss.fr\/?p=19","title":{"rendered":"Gauffres Li\u00e9goises"},"content":{"rendered":"<p><u>Ingr\u00e9dients <\/u>:<\/p>\n<ul>\n<li class=\"ingredient\">20g de levure de boulanger fra\u00eeche<\/li>\n<li class=\"ingredient\">300g de beurre<\/li>\n<li class=\"ingredient\">150g de sucre perl\u00e9 ou grains<\/li>\n<li class=\"ingredient\">2 \u0153ufs<\/li>\n<li class=\"ingredient\">1 pinc\u00e9e de sel<\/li>\n<li class=\"ingredient\">500g de farine blanche<\/li>\n<li class=\"ingredient\">75g de sucre cassonade<\/li>\n<li class=\"ingredient\">1\/2 cuill\u00e8re \u00e0 soupe de cannelle en poudre<\/li>\n<li class=\"ingredient\">20 cl de lait<\/li>\n<\/ul>\n<p><u>Pr\u00e9paration <\/u>:<\/p>\n<ol>\n<li>Dans le bol du robot, mettez le lait \u00e0 temp\u00e9rature ambiante, ajoutez-y la levure et m\u00e9langez.<\/li>\n<li>Ajoutez la farine, les \u0153ufs, le sucre cassonade, une pinc\u00e9e de cannelle, une pinc\u00e9e de sel et p\u00e9trissez afin d&rsquo;obtenir une p\u00e2te \u00e9lastique.<\/li>\n<li>Ajoutez le beurre et p\u00e9trissez doucement pour bien incorporer le beurre et avoir un m\u00e9lange homog\u00e8ne.<\/li>\n<li>Filmez la p\u00e2te et laissez la pousser.<\/li>\n<li>Une fois la p\u00e2te bien gonfl\u00e9e, faites la retomber, et incorporer le sucre grain.<\/li>\n<li>Boulez vos gaufres, et laissez-les reposer pendant 15 minutes.<\/li>\n<li>Mettez-les dans le gaufrier, et d\u00e9gustez-les ti\u00e8des !<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 20g de levure de boulanger fra\u00eeche 300g de beurre 150g de sucre perl\u00e9 ou grains 2 \u0153ufs 1 pinc\u00e9e de sel 500g de farine blanche 75g de sucre&#8230; <a class=\"read-more\" href=\"https:\/\/cuillere.jdiamsss.fr\/?p=19\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":20,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[11,12],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-gauffres","tag-liege"],"_links":{"self":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":2,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":73,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=\/wp\/v2\/media\/20"}],"wp:attachment":[{"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuillere.jdiamsss.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}